Gluten-Free Chicken Risotto

Rice can get so boring, and what better way to add some elegant flair than with wine, cheese and cheese? 3 – 4 large chicken breasts, fully cooked and cubed (see hints below); set aside. In a large sauce pan over high heat, combine and stir for 1 – 2 minutes (until rice begins toContinue reading “Gluten-Free Chicken Risotto”

Blue Corn Strawberry Flapjacks

The hearty flavor of stone ground blue corn blend perfectly with the sweet tartness of strawberries in these gluten-free flapjacks. They’re a wee bit crumbly, though, until set, so smaller is better. They’re perfect paired with semi-defrosted frozen berries or peanut butter mixed with honey. In a medium sized microwave safe bowl, microwave on half-power:Continue reading “Blue Corn Strawberry Flapjacks”

Gluten-Free Pumpkin-Oat Muffins

  So I’m starting to get the hang of gluten free. Tried an experiment this morning and couldn’t tell any difference from what I used to make. If you try them, let me know how you liked ’em.   In a large mixing bowl, combine the following dry ingredients: 1 cup gluten free oats 1Continue reading “Gluten-Free Pumpkin-Oat Muffins”

Gluten-Free Chocolate Coconut Bars

These rich dessert bars are delightful served warm with a scoop of Haagen Daz Five Vanilla Bean Ice Cream. They’re not light on calories, so if you’re dieting these should definitely be saved for special occasions. Mix together in a large mixing bowl: 1 cup Salt-Free Butter, melted 1 Cup Cocoa Powder 2 Eggs Add:Continue reading “Gluten-Free Chocolate Coconut Bars”