Chipotle Candied Bacon

This simple recipe is perfect as a topper for salads, veggies or as a decadent indulgence. Be sure to line your baking pan; the drippings stick and burn. Substitute regular dried chile or add additional spices such as 1/2 tsp. dried Cumin and 1/2 tsp. dried Oregano for a more piquant taste. 9 Slices ThickContinue reading “Chipotle Candied Bacon”

Moist Gluten-free Banana Applesauce Muffins A Perfect Start To The Day

What better way to start off the week than a muffin chock full of potassium, vitamin C and a whole lot of yummy! These gluten-free banana muffins are light, moist and quite delicious. Banana Applesauce Muffins 4 Tbsp. unsalted butter 1/3 cup granulated sugar 1/2 cup unsweetened apple sauce 1 large over-ripe banana, lightly mashedContinue reading “Moist Gluten-free Banana Applesauce Muffins A Perfect Start To The Day”

Easy-Schmeezy Gluten-free Pizza

For years, I’ve baked pizza once a week for my family, using a handmade whole wheat crust and healthy toppings like turkey pepperoni to fill up our growing family with a healthier version of one of America’s favorite foods. And when I discovered I had Celiac, homemade pizza was one of the most difficult foodsContinue reading “Easy-Schmeezy Gluten-free Pizza”