Gluten Free Poppyseed Pumpkin Loaf

This loaf is rich, moist and dense enough to serve for breakfast, an afternoon snack or even as a dessert topped with whipping cream spiked with a touch of ground ginger and cinnamon. It also easily doubles. If you’re baking for gluten and gluten-free, check the end of the recipe for tips on dividing theContinue reading “Gluten Free Poppyseed Pumpkin Loaf”

Gluten-Free Pumpkin-Oat Muffins

  So I’m starting to get the hang of gluten free. Tried an experiment this morning and couldn’t tell any difference from what I used to make. If you try them, let me know how you liked ’em.   In a large mixing bowl, combine the following dry ingredients: 1 cup gluten free oats 1Continue reading “Gluten-Free Pumpkin-Oat Muffins”