Gluten-Free Chicken Enchiladas

One of the challenges of dining gluten-free is eating a separate meal from your family. When you dish up some of these chicken enchiladas, your entire family will be begging for more. 4 chicken breasts, cubed 1 16 oz. jar El Pinto Green Chile Sauce 6 corn tortillas 5 cups shredded Mexican cheese (blend ofContinue reading “Gluten-Free Chicken Enchiladas”