Nutty Baked Apples

Whether you’re looking for a special breakfast or a dessert, these baked apples will fit the bill. (For dessert, just add a dollop of whipped cream and a hint of sprinkled cinnamon.) Nutty Baked Apples 4 Apples, cored, leaving bottom intact 1 egg 1/3 cup gluten-free vanilla yogurt (watch for natural flavor in the ingredients)Continue reading “Nutty Baked Apples”

Overdose Cookies (GF Style)

If you’re gluten-free, it’s probably been a very long time since you’ve gotten sick from eating too many cookies before you’ve gotten sick from the lawn mower aftertaste. After months of experimenting, I think I’ve finally created a gluten-free cookie so delish it’ll be easy to overdose on cookies, because there is no after-taste, baby.Continue reading “Overdose Cookies (GF Style)”

Blue Corn Fish Enchiladas

Truth be told, if you’re looking for a gorgeous presentation, you shouldn’t pick this recipe, because it tends to blend together a bit when serving. But what it lacks in visual presentation, it makes up for in taste and speed (45 minutes from dragging the ingredients out of the fridge to sitting down to dinner).Continue reading “Blue Corn Fish Enchiladas”

Gluten-Free Cinnamon Yogurt Mini Muffins

Mornings are chaotic in our house, and pulling duty as a short-order cook to make sure the family is fed and I still have something gluten-free to eat is often a challenge. Here are muffins so absolutely light and airy that your family will think you’re fudging on your gluten-free diet. Gluten-free Cinnamon Yogurt Mini-MuffinsContinue reading “Gluten-Free Cinnamon Yogurt Mini Muffins”