This loaf is rich, moist and dense enough to serve for breakfast, an afternoon snack or even as a dessert topped with whipping cream spiked with a touch of ground ginger and cinnamon. It also easily doubles. If you’re baking for gluten and gluten-free, check the end of the recipe for tips on dividing theContinue reading “Gluten Free Poppyseed Pumpkin Loaf”
How do you tell someone you may not be at your best due to not feeling 100% without appearing to be fishing for sympathy?
What better way to start off the week than a muffin chock full of potassium, vitamin C and a whole lot of yummy! These gluten-free banana muffins are light, moist and quite delicious. Banana Applesauce Muffins 4 Tbsp. unsalted butter 1/3 cup granulated sugar 1/2 cup unsweetened apple sauce 1 large over-ripe banana, lightly mashedContinue reading “Moist Gluten-free Banana Applesauce Muffins A Perfect Start To The Day”
(Reposted from The Diet Diaries Blog) So here’s the question for today – do you really have to count all of the calories if half of what you’re eating ends up on your shirt? I mean, I had intentions of eating everything when I logged the calories into my app: gluten free turkey lunchmeat? check.Continue reading “Do You Have To Count All The Calories When You End Up Wearing Your Food?”
If you’re like me, the recipes on the back of gluten-free baking mixes make far too much for one meal. And, seriously, who likes leftover pancakes – especially gluten-free ones? Here’s a quick idea for breakfast that only serves up two pancakes. The yogurt creates a wonderful sourdough flavor and replaces the need for anContinue reading “Yogurt Pancakes for One”