Gluten Free Poppyseed Pumpkin Loaf

This loaf is rich, moist and dense enough to serve for breakfast, an afternoon snack or even as a dessert topped with whipping cream spiked with a touch of ground ginger and cinnamon. It also easily doubles. If you’re baking for gluten and gluten-free, check the end of the recipe for tips on dividing theContinue reading “Gluten Free Poppyseed Pumpkin Loaf”

Nutty Baked Apples

Whether you’re looking for a special breakfast or a dessert, these baked apples will fit the bill. (For dessert, just add a dollop of whipped cream and a hint of sprinkled cinnamon.) Nutty Baked Apples 4 Apples, cored, leaving bottom intact 1 egg 1/3 cup gluten-free vanilla yogurt (watch for natural flavor in the ingredients)Continue reading “Nutty Baked Apples”

Blue Corn Strawberry Flapjacks

The hearty flavor of stone ground blue corn blend perfectly with the sweet tartness of strawberries in these gluten-free flapjacks. They’re a wee bit crumbly, though, until set, so smaller is better. They’re perfect paired with semi-defrosted frozen berries or peanut butter mixed with honey. In a medium sized microwave safe bowl, microwave on half-power:Continue reading “Blue Corn Strawberry Flapjacks”