Blue Corn Fish Enchiladas

Truth be told, if you’re looking for a gorgeous presentation, you shouldn’t pick this recipe, because it tends to blend together a bit when serving. But what it lacks in visual presentation, it makes up for in taste and speed (45 minutes from dragging the ingredients out of the fridge to sitting down to dinner).Continue reading “Blue Corn Fish Enchiladas”

Gluten-Free Chicken Enchiladas

One of the challenges of dining gluten-free is eating a separate meal from your family. When you dish up some of these chicken enchiladas, your entire family will be begging for more. 4 chicken breasts, cubed 1 16 oz. jar El Pinto Green Chile Sauce 6 corn tortillas 5 cups shredded Mexican cheese (blend ofContinue reading “Gluten-Free Chicken Enchiladas”