Gluten-Free Chicken Risotto

Rice can get so boring, and what better way to add some elegant flair than with wine, cheese and cheese? 3 – 4 large chicken breasts, fully cooked and cubed (see hints below); set aside. In a large sauce pan over high heat, combine and stir for 1 – 2 minutes (until rice begins toContinue reading “Gluten-Free Chicken Risotto”

Fresh Green Chile Makes Everything Taste Better

About a month ago, I finally harvested my small green chile crop from my garden. After roasting, peeling, and chopping, I had just enough for two green chile enchiladas and a few mornings of green chile scrambled eggs. Buried behind a large cluster of marigolds, I left the plants and forgot about them. Imagine myContinue reading “Fresh Green Chile Makes Everything Taste Better”

Chicken Enchiladas – They don’t have to be a diet-buster dinner

If I had to pick on type of cuisine to eat the rest of my life, I think I could happily settle on Mexican. Well, actually, make that New Mexican, since the two are actually quite different. Now I like egg rolls, lasagna, and veal picatta, but if I had to pick one, I’d goContinue reading “Chicken Enchiladas – They don’t have to be a diet-buster dinner”