Blue Corn Fish Enchiladas

Truth be told, if you’re looking for a gorgeous presentation, you shouldn’t pick this recipe, because it tends to blend together a bit when serving. But what it lacks in visual presentation, it makes up for in taste and speed (45 minutes from dragging the ingredients out of the fridge to sitting down to dinner).Continue reading “Blue Corn Fish Enchiladas”

Honey Orange Fried Rice with Oven Roasted Orange Chicken

Oven Roasted Orange Chicken Marinade: 1/2 cup orange juice 1/3 cup white wine 1/4 cup honey 2 tbsp olive oil 1 tbsp Lemon Pepper seasoning 1 tbsp. table grind black pepper 6 chicken breasts Measure all marinade ingredients into a gallon-size zippered storage bag. Zip and shake to mix. Add chicken breasts, pushing out asContinue reading “Honey Orange Fried Rice with Oven Roasted Orange Chicken”

Gluten-Free French Onion Soup with Shredded Roast Beef

We recently visited a popular French restaurant, and I wanted to order a wonderful bowl of French Onion Soup (without the bread, of course), but luck would have it that the soup had flour as the base. Still craving some a few weeks later, I made French Onion Soup the easy AND gluten-free way –Continue reading “Gluten-Free French Onion Soup with Shredded Roast Beef”

Gluten-Free Chicken Enchiladas

One of the challenges of dining gluten-free is eating a separate meal from your family. When you dish up some of these chicken enchiladas, your entire family will be begging for more. 4 chicken breasts, cubed 1 16 oz. jar El Pinto Green Chile Sauce 6 corn tortillas 5 cups shredded Mexican cheese (blend ofContinue reading “Gluten-Free Chicken Enchiladas”