How To Turn 40 Apples Into Jelly, Pies, and Applesauce

When our neighbors told us they were heading to Taos for the weekend to pick apples at a family orchard, they asked if we might want a few apples. After a bit of chatting, we came upon a plan: they’d bring home a lot of apples, and I’d turn them all into jelly, applesauce andContinue reading “How To Turn 40 Apples Into Jelly, Pies, and Applesauce”

Gluten Free Poppyseed Pumpkin Loaf

This loaf is rich, moist and dense enough to serve for breakfast, an afternoon snack or even as a dessert topped with whipping cream spiked with a touch of ground ginger and cinnamon. It also easily doubles. If you’re baking for gluten and gluten-free, check the end of the recipe for tips on dividing theContinue reading “Gluten Free Poppyseed Pumpkin Loaf”

Nutty Baked Apples

Whether you’re looking for a special breakfast or a dessert, these baked apples will fit the bill. (For dessert, just add a dollop of whipped cream and a hint of sprinkled cinnamon.) Nutty Baked Apples 4 Apples, cored, leaving bottom intact 1 egg 1/3 cup gluten-free vanilla yogurt (watch for natural flavor in the ingredients)Continue reading “Nutty Baked Apples”

Overdose Cookies (GF Style)

If you’re gluten-free, it’s probably been a very long time since you’ve gotten sick from eating too many cookies before you’ve gotten sick from the lawn mower aftertaste. After months of experimenting, I think I’ve finally created a gluten-free cookie so delish it’ll be easy to overdose on cookies, because there is no after-taste, baby.Continue reading “Overdose Cookies (GF Style)”