Gluten-Free Cinnamon Yogurt Mini Muffins

Mornings are chaotic in our house, and pulling duty as a short-order cook to make sure the family is fed and I still have something gluten-free to eat is often a challenge. Here are muffins so absolutely light and airy that your family will think you’re fudging on your gluten-free diet. Gluten-free Cinnamon Yogurt Mini-MuffinsContinue reading “Gluten-Free Cinnamon Yogurt Mini Muffins”

Blue Corn Strawberry Flapjacks

The hearty flavor of stone ground blue corn blend perfectly with the sweet tartness of strawberries in these gluten-free flapjacks. They’re a wee bit crumbly, though, until set, so smaller is better. They’re perfect paired with semi-defrosted frozen berries or peanut butter mixed with honey. In a medium sized microwave safe bowl, microwave on half-power:Continue reading “Blue Corn Strawberry Flapjacks”

Gluten-Free Pumpkin-Oat Muffins

  So I’m starting to get the hang of gluten free. Tried an experiment this morning and couldn’t tell any difference from what I used to make. If you try them, let me know how you liked ’em.   In a large mixing bowl, combine the following dry ingredients: 1 cup gluten free oats 1Continue reading “Gluten-Free Pumpkin-Oat Muffins”