Low Fat Blueberry Muffins

It’s fresh blueberry season, and the best part of using fresh blueberries in muffins is the wonderful juice released as the blueberries explode under the heat of the oven. Here is a recipe full of flavor but low in fat.

Gluten Free Poppyseed Pumpkin Loaf

This loaf is rich, moist and dense enough to serve for breakfast, an afternoon snack or even as a dessert topped with whipping cream spiked with a touch of ground ginger and cinnamon. It also easily doubles. If you’re baking for gluten and gluten-free, check the end of the recipe for tips on dividing theContinue reading “Gluten Free Poppyseed Pumpkin Loaf”

Moist Gluten-free Banana Applesauce Muffins A Perfect Start To The Day

What better way to start off the week than a muffin chock full of potassium, vitamin C and a whole lot of yummy! These gluten-free banana muffins are light, moist and quite delicious. Banana Applesauce Muffins 4 Tbsp. unsalted butter 1/3 cup granulated sugar 1/2 cup unsweetened apple sauce 1 large over-ripe banana, lightly mashedContinue reading “Moist Gluten-free Banana Applesauce Muffins A Perfect Start To The Day”

Yogurt Pancakes for One

If you’re like me, the recipes on the back of gluten-free baking mixes make far too much for one meal. And, seriously, who likes leftover pancakes – especially gluten-free ones? Here’s a quick idea for breakfast that only serves up two pancakes. The yogurt creates a wonderful sourdough flavor and replaces the need for anContinue reading “Yogurt Pancakes for One”

Nutty Baked Apples

Whether you’re looking for a special breakfast or a dessert, these baked apples will fit the bill. (For dessert, just add a dollop of whipped cream and a hint of sprinkled cinnamon.) Nutty Baked Apples 4 Apples, cored, leaving bottom intact 1 egg 1/3 cup gluten-free vanilla yogurt (watch for natural flavor in the ingredients)Continue reading “Nutty Baked Apples”