Scrappiness Helped These 3 Entrepreneurs Succeed

After reading several articles about the “draconian” cost-cutting measures some heavily funded Silicon Valley startups are facing — such as cutting out company chefs and perks — I am reminded that startup life may look very different from one company to another. I am also reminded that while capital is vital for survival, too much of it can prevent foundersContinue reading “Scrappiness Helped These 3 Entrepreneurs Succeed”