It is harvest season here in New Mexico … in our gardens and orchards. It is also one of our most favorite times of year when the aroma of fresh roasting green chile is present at grocers across the state. This recipe is a wonderful way to blend some fresh roasted green chile with peaches on the over-ripe side, as the more tender meat will produce more juice as the peaches are heated.
As I begin porting posts from my old website, I’ll be sharing a few of the more popular ones here. Below is an interview with Best-Selling Author, Allison Winn Scotch, which I conducted on assignment for Writer’s Market. Originally published December 6, 2008. Allison Winn Scotch, the New York Times Best-selling author of Time ofContinue reading “Speaking With: Allison Winn Scotch”
I recently received a private message on my Facebook page asking about an interview I’d conducted with NYC literary agent Molly Friedrich for an assignment with Writer’s Market. Here is the original blog post about that interview. Originally published November 22, 2008 When Molly Friedrich, a respected power-house literary agent, calls me in the lateContinue reading “Speaking With: Molly Friedrich, Literary Agent, NYC”