It’s fresh blueberry season, and the best part of using fresh blueberries in muffins is the wonderful juice released as the blueberries explode under the heat of the oven. Here is a recipe full of flavor but low in fat.
Bored with chicken enchiladas, tacos, and stir-fry? Here is a spicy, flavorful stuffed chicken to wow your palate. This dish is perfect paired with potatoes, rice or pasta. Ingredients 4-6 large boneless chicken breasts 3-4 links chorizo sausage 1 small carton basil and tomato feta cheese 4 Tbsp. red pepper tapenade (oil reserved) 1 smallContinue reading “Chorizo-Stuffed Chicken Breasts With Red Pepper Tapenade, Capers and Spiced Feta Cheese”
I think the thing I liked most about being a freelance writer was telling someone else’s story. I would listen to a business owner, entrepreneur or local celebrity as they shared with me their own story. They answered my questions – even the ones that I could tell they really didn’t want to. And thenContinue reading “Sharing A Piece Of Ourselves”
It’s amazing how fast tragedies unfold in our mind within the vacuum of any actual facts or details.
My youngest, wielding a piece of paper in an attempt to push a spider into the tub: “Excuse me, sir. Pardon me, sir, can I invite you to perhaps travel this way? Oh, no, not that way, sir. Over here, sir. Pardon me, sir, I don’t feel you’re listening…”. One of the best parts ofContinue reading “Pardon Me, Sir”