*Arborio rice should be available in your grocery store. It is a fatter rice with a thicker skin, allowing it to retain its shape during the cooking process.
Ok. I admit it. I probably will never be able to eat gluten in large quantities again. I suffered with a horrid headache for 7 hours this morning from eating something that had gluten in it. And by something I mean chorizo that I thought was gluten-free. One of the things I’ve missed the mostContinue reading “Gluten-Free Citrus Cookies”